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Modifications to the Phospholipid Composition of Saccharomyces cerevisiae Induced by Exogenous Ethanolamine

By S. J. RATCLIFFE, J. A. HOSSACK, G. E. WHEELER and A. H. ROSE
Publisher: Microbiology Society
Year: 2009
DOI identifier: 10.1099/00221287-76-2-445
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Provided by: MUCC (Crossref)
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