Skip to main content
Article thumbnail
Location of Repository

A novel online food recall checklist for use in an undergraduate student population : a comparison with diet diaries

By Fiona Comrie, Lindsey F Masson and Geraldine McNeill

Abstract

Peer reviewedPublisher PD

Topics: R Medicine, R
Year: 2009
DOI identifier: 10.1186/1475-2891-8-13
OAI identifier: oai:aura.abdn.ac.uk:2164/2242
Journal:

Suggested articles

Citations

  1. (2006). A systematic review of randomized trials on the effectiveness of computer-tailored education on physical activity and dietary behaviors. Ann Behav Med
  2. (2002). Agency: Food Portion Sizes Third edition. London: Food Standards Agency;
  3. (1986). Altman DG: Statistical methods for assessing agreement between two methods of clinical measurement. Lancet
  4. (2007). BT: Mobile phone short message service messaging for behaviour modification in a community-based weight control programme in Korea.
  5. (1994). Day NE: Comparison of dietary assessment methods in nutritional epidemiology: Weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.
  6. (2006). Development of a New Instrument for Evaluating Individuals' Dietary Intakes.
  7. (1998). DH: Access to Health Information and Support A Public Highway or a Private Road? JAMA
  8. (2001). DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC-Norfolk cohort and the 7-day nonweighed record method. Public Health Nutr
  9. (2003). Feedback strategies to raise awareness of personal dietary intake: results of a randomized controlled trial. Prev Med
  10. (1994). Food photography. I: The perception of food portion size from photographs.
  11. (2002). Food Standards Agency, Institute of Food Research: McCance and Widdowson's The Composition of Foods 6th edition. Cambridge: Royal Society of Chemistry;
  12. (2001). Healthy eating: what does it mean to adolescents? J Nutr Educ
  13. (1999). Hergenroender A: Gender differences in chronic disease risk behaviors through the transition out of high school. Am J Prev Med
  14. (1994). Lytle LL: Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.
  15. (2007). Online: First Release: Internet Access
  16. (2007). Rates and determinants of repeated participation in a web-based behavior change program for healthy body weight and healthy lifestyle.
  17. (1998). Response rate to mailed epidemiologic questionnaires: a populationbased randomized trial of variations in design and mailing routines.
  18. (2003). Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic. Public Health Nutr
  19. (2004). Testing the usability of two automated home-based patient-management systems.
  20. (1996). The Scottish Office Department of Health: Eating for Health: A Diet Action Plan for

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.