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Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers

By Helen M MacDonald, Antonia C Hardcastle, Garry G Duthie, Susan J Duthie, Lorna Aucott, Rena Sandison, Martin J Shearer and David M Reid


Peer reviewedPublisher PD

Topics: aged, biological markers, diet, female, food habits, fruit, humans, middle aged, nutritional physiological phenomena, vegetables, vitamins, R Medicine, R
Year: 28
DOI identifier: 10.1017/S0007114509990377
OAI identifier:

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