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Mid-infrared prediction of cheese yield from milk and its genetic variability in first-parity cows

By Frédéric Colinet, Thibault Troch, Bossche Vanden, Hélène Soyeurt, Ouissam Abbas, Vincent Baeten, Frédéric Dehareng, Eric Froidmont, Georges Sinnaeve, Pierre Dardenne, Marianne Sindic and Nicolas Gengler
Topics: mid-infrared, prediction, cheese yield, holstein, heritability, Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires, Life sciences :: Genetics & genetic processes, Sciences du vivant :: Génétique & processus génétiques, Life sciences :: Animal production & animal husbandry, Sciences du vivant :: Productions animales & zootechnie
Year: 2013
OAI identifier: oai:orbi.ulg.ac.be:2268/155292

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