Glutamine, arginine and related amino acids: from safety to efficacy

By Christophe Moinard

International audienc

Topics: [SDV]Life Sciences [q-bio], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Publisher: HAL CCSD

Year: 2014

OAI identifier: oai:HAL:hal-01957689v1

Provided by: Hal - Université Grenoble Alpes

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