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Charakterystyka stabilności i struktury drugorzędowej lizozymu w wodnych roztworach osmolitów

By Piotr Bruździak
Topics: spektroskopia fourierowska w podczerwieni, kalorymetria, lizozym
Publisher: nakł. aut.
Year: 2011
OAI identifier: oai:pbc.gda.pl:18972
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