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Halomonas olivaria sp. nov., a moderately halophilic bacterium isolated from olive-processing effluents

By A. Amouric, P.-P. Liebgott, M. Joseph, Céline Brochier-Armanet and J. Lorquin

Abstract

International audienc

Topics: [SDV.BID.SPT]Life Sciences [q-bio]/Biodiversity/Systematics, Phylogenetics and taxonomy
Publisher: 'Microbiology Society'
Year: 2014
DOI identifier: 10.1099/ijs.0.049007-0
OAI identifier: oai:HAL:hal-01825480v1
Provided by: HAL AMU
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