Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography

By M. Adahchour, J. Wiewel, R. Verdel, R.J.J. Vreuls and U.A.T. Brinkman

Year: 2005

DOI identifier: 10.1016/j.chroma.2005.05.094

OAI identifier: oai:dare.ubvu.vu.nl:1871/27649

Provided by: DSpace at VU

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