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The fatty acid and sterol content of food composites of middle- aged men in seven countries

By J.H.M. de Vries, A.M. Jansen, D. Kromhout, P. van de Bovenkamp, W.A. van Staveren, R.P. Mensink and M.B. Katan
Year: 1997
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Provided by: DSpace at VU

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