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Acetylsalicylate and salicylates in foods

By P.L.T.M.K. Janssen, M.B. Katan, W.A. van Staveren, P.C.H. Hollman and D.P. Venema
Publisher: Elsevier
Year: 1997
OAI identifier: oai:dare.ubvu.vu.nl:1871/11610
Provided by: DSpace at VU

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Citations

  1. (1994). A&tin USC and the risk for colorectal cancer and adenoma in male health professionals,

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