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Análise sensorial de uma sobremesa láctea a base de fibra de casca de maracujá vermelho (2009).

By J. R. HENRIQUE, B. G. PEREIRA, H. C. de LIMA and J. O. de M. MADALENA
Topics: Análise sensorial, Maracujá vermelho, Sobremesa, Passiflora, Passion fruits, Food technology, Sensory analysis
Publisher: Planaltina, DF: Embrapa Cerrados, 2009.
Year: 2010
OAI identifier: oai:www.infoteca.cnptia.embrapa.br:doc/748143
Provided by: Infoteca-e
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