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Influência de Grãos de Café (Coffea arabica L.) Secos no pé em Mistura com Grãos Maduros (Cereja) sobre a sua Qualidade.

By J.B.R. SAMPAIO and I.A. AZEVEDO

Abstract

199

Topics: Café, Grão, Qualidade, Cerrado, Coffea arabica, Cultivar Mundo Novo, Brasil, Distrito Federal, Coffee, Quality, Grain crops, Brazil
Publisher: Planaltina: EMBRAPA-CPAC, 1990.
Year: 1993
OAI identifier: oai:www.infoteca.cnptia.embrapa.br:doc/548016
Provided by: Infoteca-e
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