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Effects of Brussels sprouts on oxidative DNA-damage in man.

By H. Verhagen, A. de Vries, W.A. Nijhoff, A.J. Schouten, G. van Poppel, W.H.M. Peters and H. van de Berg

Abstract

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Topics: Nutrition and premalignant diseases, Voeding en premaligne aandoeningen
Year: 1996
OAI identifier: oai:repository.ubn.ru.nl:2066/188994
Provided by: Radboud Repository
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