Effects of High Pressure or Ultrasonic Treatment on Extraction Yield and Antioxidant Activity of Pericarp Tissue of Longan Fruit

By Jiang Y* Wei X Sun J Zhao M Yang B Prasad KN

Year: 2010

OAI identifier: oai:ir.scbg.ac.cn:344003/17165

Provided by: South China Botanical Garden, Chinese Academy of Sciences

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