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Yeast species can grow on a broad spectrum of α-glucosides.

By Karin Voordeckers (111761), Chris A. Brown (111763), Kevin Vanneste (111764), Elisa van der Zande (111766), Arnout Voet (111769), Steven Maere (23665) and Kevin J. Verstrepen (111771)


<p>Serial dilutions of each species were spotted on medium (Yeast Nitrogen Base w/o amino acids) with 2% of each sugar (Me-a-Glu  =  methyl-α-glucoside). Growth was scored after 3 d incubation at 22°C. +, growth; −, no growth. # <i>MALS</i> genes, the number of maltase genes found in each of these strains. Genotypes are listed in <a href="" target="_blank">Table S5</a>.</p

Topics: Biochemistry, Evolutionary Biology, Evolutionary biology, Biochemistry
Year: 2012
DOI identifier: 10.1371/journal.pbio.1001446.g001
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Provided by: FigShare
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