Yeast species can grow on a broad spectrum of α-glucosides.

Karin Voordeckers (111761); Chris A. Brown (111763); Kevin Vanneste (111764); Elisa van der Zande (111766); Arnout Voet (111769); Steven Maere (23665); Kevin J. Verstrepen (111771)

doi:10.1371/journal.pbio.1001446.g001

Yeast species can grow on a broad spectrum of α-glucosides.

By Karin Voordeckers (111761), Chris A. Brown (111763), Kevin Vanneste (111764), Elisa van der Zande (111766), Arnout Voet (111769), Steven Maere (23665) and Kevin J. Verstrepen (111771)

Abstract

<p>Serial dilutions of each species were spotted on medium (Yeast Nitrogen Base w/o amino acids) with 2% of each sugar (Me-a-Glu = methyl-α-glucoside). Growth was scored after 3 d incubation at 22°C. +, growth; −, no growth. # <i>MALS</i> genes, the number of maltase genes found in each of these strains. Genotypes are listed in <a href="http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.1001446#pbio.1001446.s018" target="_blank">Table S5</a>.</p

Topics: Biochemistry, Evolutionary Biology, Evolutionary biology, Biochemistry

Year: 2012

DOI identifier: 10.1371/journal.pbio.1001446.g001

OAI identifier: oai:figshare.com:article/196959

Provided by: FigShare

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Yeast species can grow on a broad spectrum of α-glucosides.

Abstract

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