Percentage of choice of the different food items presented in combination.

By Yannick Glady (300956), Émilie Genty (300957) and Jean-Jacques Roeder (300959)

*p<0.05,**p<0.01,***p<0.001, two-tailed binomial test.</p

Topics: Neuroscience, Evolutionary Biology, items, presented

Year: 2013

DOI identifier: 10.1371/journal.pone.0048378.t001

OAI identifier: oai:figshare.com:article/221487

Provided by: FigShare

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