N-terminal sequence of brown kidney bean lectin, compared with lectins of other P. vulgaris cultivars and other Phaseolus species.

By Yau Sang Chan (287769), Jack Ho Wong (308722), Evandro Fei Fang (308715), Wenliang Pan (319428) and Tzi Bun Ng (287770)

Amino acid residues different from those in BKBL are bolded.</p

Topics: Biochemistry, Immunology, Plant Biology, kidney, compared, lectins, cultivars

Year: 2013

DOI identifier: 10.1371/journal.pone.0038961.t004

OAI identifier: oai:figshare.com:article/295320

Provided by: FigShare

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N-terminal sequence of brown kidney bean lectin, compared with lectins of other <i>P. vulgaris</i> cultivars and other <i>Phaseolus</i> species.