N-terminal sequence of brown kidney bean lectin, compared with lectins of other <i>P. vulgaris</i> cultivars and other <i>Phaseolus</i> species.
<p>Amino acid residues different from those in BKBL are bolded.</p
Biochemistry, Immunology, Plant Biology, kidney, compared, lectins, cultivars
DOI identifier: 10.1371/journal.pone.0038961.t004
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