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N-terminal sequence of brown kidney bean lectin, compared with lectins of other <i>P. vulgaris</i> cultivars and other <i>Phaseolus</i> species.

By Yau Sang Chan (287769), Jack Ho Wong (308722), Evandro Fei Fang (308715), Wenliang Pan (319428) and Tzi Bun Ng (287770)


<p>Amino acid residues different from those in BKBL are bolded.</p

Topics: Biochemistry, Immunology, Plant Biology, kidney, compared, lectins, cultivars
Year: 2013
DOI identifier: 10.1371/journal.pone.0038961.t004
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Provided by: FigShare
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