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Hazard ratios (95% confidence interval) of atrial fibrillation by categories of DHA+EPA intake, ARIC, 1987–2008.

By Noelle N. Gronroos (324267), Alanna M. Chamberlain (324269), Aaron R. Folsom (178702), Elsayed Z. Soliman (230349), Sunil K. Agarwal (324271), Jennifer A. Nettleton (211788) and Alvaro Alonso (211735)

Abstract

<p>Dietary DHA and EPA adjusted for energy using the residual method. CI: Confidence interval. HR: Hazard ratio. Model 1: adjusted for age, sex, and race; Model 2: adjusted for center, age, race, sex, energy intake, BMI, education, exercise levels, smoking status and amount, alcohol intake, HDL-C, LDL-C, use of cholesterol lowering medications, systolic blood pressure, use of antihypertensive medications, diabetes, coronary heart disease, and ECG-defined left ventricular hypertrophy.</p

Topics: Biochemistry, Biotechnology, ratios, atrial, fibrillation, categories
Year: 2013
DOI identifier: 10.1371/journal.pone.0036686.t003
OAI identifier: oai:figshare.com:article/314497
Provided by: FigShare
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