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Estimation of the size of the protein aggregates formed in the course of GDH aggregation registered in the regime of heating at the rate of 1°C/min (0.1 M Na-phosphate buffer, pH 7.6).

By Tatyana Eronina (348403), Vera Borzova (348405), Olga Maloletkina (348406), Sergey Kleymenov (348407), Regina Asryants (348408), Kira Markossian (348410) and Boris Kurganov (348411)


<p>(<b>A</b>) The initial parts of the dependences of the hydrodynamic radius (<i>R</i>h) of the protein aggregates on temperature obtained at the following GDH concentrations: (1) 0.1, (2) 0.2, (3) 0.3 and (4) 0.4 mg/ml. (<b>B</b> and <b>C</b>) The dependences of parameter <i>R</i><sub>h,0</sub> and the reciprocal value of parameter Δ<i>T</i><sub>2R</sub> calculated from Eq. (9) on the GDH concentration, respectively.</p

Topics: Biophysics, Biochemistry, Physics, Chemistry, aggregates, formed, gdh, aggregation, registered, heating, na-phosphate, ph
Year: 2013
DOI identifier: 10.1371/journal.pone.0022154.g010
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Provided by: FigShare
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