D262 11 Food preparation for healthy eating
Tutor resource for unit D262 11 Food preparation for healthy eating. This unit will help students amend established dishes/recipes to produce them in a healthier manner.
healthy eating, cookery, hygiene, food preparation, transett, d26211, CATERING / FOOD / LEISURE SERVICES / TOURISM, N
Publisher: Scotland's Colleges
Sorry, we are unable to provide the full text but you may find it at the following location(s):
http://dspace.jorum.ac.uk/xmlu... (external link)