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D262 11 Food preparation for healthy eating

By Scotland's Colleges

Abstract

This Unit will help students amend established dishes/recipes to produce them in a healthier manner.

Topics: healthy eating, cookery, hygiene, food preparation, transett, d26211, ims, CATERING / FOOD / LEISURE SERVICES / TOURISM, N
Publisher: Scotland's Colleges
Year: 2012
OAI identifier: oai:dspace.jorum.ac.uk:10949/17172
Provided by: Jorum Open
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