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Lamb chops

By Nicola Tabern

Abstract

Video showing how to cook and serve lamb chops using a griddle pan. This object is produced under the “North West Content Exchange” (NWCE) initiative.

Topics: cooking, cookery, catering, meat, food, CATERING / FOOD / LEISURE SERVICES / TOURISM, CATERING / FOOD / LEISURE SERVICES / TOURISM, CATERING / FOOD / LEISURE SERVICES / TOURISM, Technology and Food and Beverages, Employability, Design and delivery of programmes, UK EL02 = SCQF 2, Entry level 1, CQFW Entry, Access 2, UK EL03 = SCQF 3, Level 3, Entry level 2, NICAT Entry, Access 3, Foundation SG, UK EL04 = SCQF 4, Foundational Level, NICAT 1, CQFW 1, Foundation, GCSE D-G, NVQ 1, Intermediate 1,, UK EL05 = SCQF 5, Intermediate level, Intermediate, NICAT 2, CQFW 2, Intermediate, GSCE A-C, NVQ 2,, CATERING / FOOD / LEISURE SERVICES / TOURISM, N
Publisher: St Helens College
Year: 2007
OAI identifier: oai:dspace.jorum.ac.uk:10949/13047
Provided by: Jorum Open
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