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Salmon en croute

By Nicola Tabern

Abstract

Aimed at catering students, this resource is a video that shows how to make salmon en croute, highlighting the baking method. It provides a demonstration by a chef, with audio commentary. The demonstration does not focus on the initial preparation of the salmon and puff pastry, but concentrates on the steps taken from the brushing of the pastry (wrapped around the salmon fillet) with egg to the baking of in the oven.

Topics: cookery, cuisine, catering, culinary arts, food preparation, chefs, hospitality, restaurants, CATERING / FOOD / LEISURE SERVICES / TOURISM, CATERING / FOOD / LEISURE SERVICES / TOURISM, CATERING / FOOD / LEISURE SERVICES / TOURISM, CATERING / FOOD / LEISURE SERVICES / TOURISM, CATERING / FOOD / LEISURE SERVICES / TOURISM, CATERING / FOOD / LEISURE SERVICES / TOURISM, Learning, Employability, Learning, Learning, Learning, Design and delivery of programmes, Design and delivery of programmes, Students, Students, UK EL06 = SCQF 6, Advanced courses, NICAT 3, CQFW 3, Advanced, A/AS Level, NVQ 3, Higher, SVQ 3, UK EL02 = SCQF 2, Entry level 1, CQFW Entry, Access 2, UK EL03 = SCQF 3, Level 3, Entry level 2, NICAT Entry, Access 3, Foundation SG, UK EL04 = SCQF 4, Foundational Level, NICAT 1, CQFW 1, Foundation, GCSE D-G, NVQ 1, Intermediate 1,, UK EL05 = SCQF 5, Intermediate level, Intermediate, NICAT 2, CQFW 2, Intermediate, GSCE A-C, NVQ 2,, CATERING / FOOD / LEISURE SERVICES / TOURISM, N
Publisher: St Helens College
Year: 2007
OAI identifier: oai:dspace.jorum.ac.uk:10949/12955
Provided by: Jorum Open
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