Skip to main content
Article thumbnail
Location of Repository

Food Microbiology

By University of Leeds Dr John Heritage and Dr Sue Bickerdike


An Articulate Engage presentation covering the theory and practical assessment of: The Examination of milk (pasteurised vs unpasteurised) and Antimicrobial Susceptibility Testing. A help file is included and should be read first.

Topics: ukoer, food microbiology, milk, pasteurised, unpasteurised, susceptibility testing, antimicrobial, microbiology, bioukoer, Biological sciences, C000
Publisher: University of Leeds
Year: 2010
OAI identifier:
Provided by: Jorum Open
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.