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Food Microbiology

By University of Leeds Dr John Heritage and Dr Sue Bickerdike

Abstract

An Articulate Engage presentation covering the theory and practical assessment of: The Examination of milk (pasteurised vs unpasteurised) and Antimicrobial Susceptibility Testing. A help file is included and should be read first.

Topics: ukoer, food microbiology, milk, pasteurised, unpasteurised, susceptibility testing, antimicrobial, microbiology, bioukoer, Biological sciences, C000
Publisher: University of Leeds
Year: 2010
OAI identifier: oai:dspace.jorum.ac.uk:10949/1250
Provided by: Jorum Open
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