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Mat och dryck i kombination : Praktisk nytta av sensoriska studier

By Lina Jonsved and Daniel Rittberg-Schein
Topics: dryckesrekommendationer, måltidsdryck, preferens, sensorisk analys, Social Sciences, Samhällsvetenskap
Publisher: Örebro universitet, Restaurang- och hotellhögskolan
Year: 2014
OAI identifier: oai:DiVA.org:oru-43414
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