Mat och dryck i kombination : Praktisk nytta av sensoriska studier

By Lina Jonsved and Daniel Rittberg-Schein

Topics: dryckesrekommendationer, måltidsdryck, preferens, sensorisk analys, Social Sciences, Samhällsvetenskap

Publisher: Örebro universitet, Restaurang- och hotellhögskolan

Year: 2014

OAI identifier: oai:DiVA.org:oru-43414

Provided by: Academic Archive On-line (Örebro University, Sweden)

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