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Chokladkvalitet : Chokladens sensoriska kvalitet i chokladmousse

By Paula Carlzon and Sara Johansson
Topics: chokladmousse, sensorisk analys, Quantitative Descriptive Analysis, Social Sciences, Samhällsvetenskap
Publisher: Örebro universitet, Restaurang- och hotellhögskolan
Year: 2014
OAI identifier: oai:DiVA.org:oru-43403
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