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Otimização da produção dos alimentos de um restaurante universitário

By Glaucia Maria Bessan, Pedro Augusto Mazini dos Santos and Nayara Bibiano Zebediff
Topics: Mathematics, QA1-939
Publisher: Lázaro, C. and Rodrigues, T.
Year: 2016
DOI identifier: 10.21167/cqdvol6ic201623169664gmbpamsnbz1527
OAI identifier: oai:doaj.org/article:f1915e9e1185429e94cf897e41a9d4df
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