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Effects of soil clay content on water balance and productivity in rainfed lowland rice ecosystem in northeast Thailand

By M. Tsubo, S. Fukai, J. Basnayake, T. P. Tuong, B. Bouman and D. Harnpichitvitaya


Water availability is one of the determinants of productivity of rainfed lowland rice (Oryza sativa L.). Quantifying water losses from a paddy field, such as deep percolation and lateral seepage, assists estimation of water availability to the rice crop and development of appropriate water management in the lowlands. The main objective of this study was to evaluate paddy water availability and productivity across various soils in Northeast Thailand. The daily rate of downward water flow from standing water in the field (D) varied between 0 and 3 mm day(-1) from clayey to sandy soils when the standing water was connected to groundwater table. However, when the standing water was separated from groundwater table, D increased up to 5 turn day(-1) on soils with very low clay content in the topsoil. Daily net lateral water flow from the field (L) averaged over the season varied between 5 and 24 mm day(-1) for the outflow and between 3 and 16 mm day' for the inflow. Both the inflow and outflow tended to be associated negatively with the soil clay content. The seasonal water loss through D plus L during the growing season in the lowlands was also negatively related to the soil clay content. The yield of a major rainfed lowland rice cultivar in Northeast Thailand (KDML105) varied from 2 to 4 t ha(-1) across the region, and the water productivity (the ratio of grain yield to cumulative rainfall from transplanting/seedling establishment to maturity) ranged from 3 to 9 kg hal mm(-1). High clay soils could provide good standing water until late in the growing season, so the high production efficiency was measured on such soils

Topics: Agronomy, Oryza sativa, paddy, percolation, seepage, water table, Grain-yield, Genotypes, Drought, 300203 Plant Improvement (Selection, Breeding and Genetic Engineering), C1, 620000 - Plant Production and Plant Primary Products
Publisher: 'Crop Science Society of Japan'
Year: 2007
DOI identifier: 10.1626/pps.10.232
OAI identifier:
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