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Effect of SA on antioxidative enzymes and GSH in <i>S</i>. <i>miltiorrhiza</i> cell cultures.

By Xiaoru Zhang (848014), Juane Dong (848015), Hailong Liu (734291), Jiao Wang (47178), Yuexin Qi (848016) and Zongsuo Liang (185893)


<p>(a) Effect of SA on isozymograms of SOD (left) and POD (right). 1 represents control and 2 represents SA treatment for 2 h. a, b, c, d represents four bands of SOD and POD, respectively. (b) Effect of SA on enzyme activities of SOD and POD. (c) Effect of SA on the content of GSH. Significance was indicated by double or single asterisks with <i>p</i>-values below 0.01 or between 0.01 and 0.05, respectively.</p

Topics: Ecology, Biological Sciences, hormone signal transduction, transcriptome sequencing, Salicylic acid, antioxidant system genes, disease resistance, abiotic stresses, RNA sequencing, Salvia miltiorrhiza Salvia miltiorrhiza, gras, wrky, defense systems, cytochrome P 450s, Transcriptome analysis, stimulus response, Transcriptional Profiles, candidate novel genes coding SA, miltiorrhiza cell cultures, Many transcription factors, SA induction, component proteins
Year: 2016
DOI identifier: 10.1371/journal.pone.0147849.g005
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Provided by: FigShare
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