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Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: results from the DINO Trial

By Lisa Gaye Smithers, Andrew McPhee, Robert Alan Gibson and Maria Makrides
Year: 2008
DOI identifier: 10.1016/j.plefa.2008.09.015
OAI identifier: oai:dspace.flinders.edu.au:2328/9104
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