Main olive varieties in the area of Dubrovnik- Neretva county with special reference to autochthonous varieties of the Pelješac peninsula

Abstract

U članku se daje pregled zastupljenosti u uzgoju glavnih sorti masline u Dubrovačko-neretvanskoj županiji. Poseban osvrt donosi se za asortiman poluotoka Pelješca. Opisane su tu autohotone sorte na poluotoku Pelješcu i to: Paštrica, Sitnica i Česminka i data ocjena njihove gospodarske vrijednosti i proširenosti na pojedinim lokalitetima.The article gives a review of the presence of main olive varieties in the Dubrovnik-Neretva County with special reference to the Pelješac paninsula. Described are the autochthonous varieties on the peninsula such as Paštrica, Sitnica and Česminka and their economic value and spread on particular locations are assessed