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A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat.

By David J. Parsons, T. G. Orton, D'Souza J., A. Moore, R. Jones and C. E. R. Dodd
Publisher: Elsevier Science B.V., Amsterdam.
Year: 2005
DOI identifier: 10.1016/j.ijfoodmicro.2004.05.005
OAI identifier: oai:dspace.lib.cranfield.ac.uk:1826/1735
Provided by: Cranfield CERES
Journal:

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