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A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat.

By David J. Parsons, T. G. Orton, D'Souza J., A. Moore, R. Jones and C. E. R. Dodd
Publisher: Elsevier Science B.V., Amsterdam.
Year: 2005
DOI identifier: 10.1016/j.ijfoodmicro.2004.05.005
OAI identifier:
Provided by: Cranfield CERES

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