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Opinion of the Scientific Panel on Biological Hazards on the request from the Commission related to “Risk assessment and mitigation options of Salmonella in pig production:Question No EFSA-Q-2005-019

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Publisher: European Food Safety Authority
Year: 2006
OAI identifier: oai:pure.atira.dk:publications/42c30768-2e69-466e-93b7-8b47360894c5
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