Carbon footprints and carbon stocks reveal climate-friendly coffee production

By Henk van Rikxoort, Götz Schroth, Peter Läderach and Beatriz Rodríguez Sánchez

Topics: coffee, secuestro de carbono, café, carbon sequestration, climate change, cambio climático, agroforestry

Year: 2014

DOI identifier: 10.1007/s13593-014-0223-8

OAI identifier: oai:cgspace.cgiar.org:10568/41885

Provided by: CGSpace

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