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番茄淹水耐受性之生理研究 (I)

By 羅筱鳳

Abstract

[[abstract]]以番茄栽培品種台南亞蔬6號、L4422 (L. pimpinellifolium Mill.)、秘魯番茄與毛番茄為試驗材料,淹水0、8、24、48、120小時,調查株高、根部與地上部之鮮重及乾重、始花序節位與節間長、氣孔導度、葉片相對含水量、葉綠素含量、抗壞血酸過氧化酶活性、抗氧化物維生素C含量之差異

Year: 2009
OAI identifier: oai:http://ir.lib.pccu.edu.tw/:987654321/652
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