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Augu eļļu oksidatīvās stabilitātes uzlabošana ar miežu graudu ekstraktiem

By Elga Ivdre, Maija Strēle, Inese Mieriņa and Māra Jure
Topics: vegetable oil, oxidative stability, barley
Publisher: RTU Izdevniecība
OAI identifier: oai:ortus.rtu.lv:10735
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