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Seed lipases: sources, applications and properties - a review

By M. Barros, L. F. Fleuri and G. A. Macedo

Abstract

This paper provides an overview regarding the main aspects of seed lipases, such as the reactions catalyzed, physiological functions, specificities, sources and applications. Lipases are ubiquitous in nature and are produced by several plants, animals and microorganisms. These enzymes exhibit several very interesting features, such as low cost and easy purification, which make their commercial exploitation as industrial enzymes a potentially attractive alternative. The applications of lipases in food, detergents, oils and fats, medicines and fine chemistry, effluent treatment, biodiesel production and in the cellulose pulp industry, as well as the main sources of oilseed and cereal seed lipases, are reviewed

Topics: Vegetable Lipases, Reactions, Sources, Application, Chemical engineering, TP155-156, Chemical technology, TP1-1185, Technology, T, DOAJ:Chemical Engineering, DOAJ:Chemistry
Publisher: Brazilian Society of Chemical Engineering
Year: 2010
DOI identifier: 10.1590/S0104-66322010000100002
OAI identifier: oai:doaj.org/article:247b07bdb06d439d9a1094d81dcbbe53
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  • https://doaj.org/toc/1678-4383 (external link)
  • https://doaj.org/toc/0104-6632 (external link)
  • http://www.scielo.br/scielo.ph... (external link)
  • https://doaj.org/article/247b0... (external link)
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