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Editorial

By Franco Maria Lajolo
Topics: Agriculture (General), S1-972, Agriculture, S, DOAJ:Agriculture (General), DOAJ:Agriculture and Food Sciences, Nutrition. Foods and food supply, TX341-641, Home economics, TX1-1110, Technology, T, DOAJ:Nutrition and Food Sciences, Technology (General), T1-995
Publisher: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Year: 2003
DOI identifier: 10.1590/S0101-20612003000100001
OAI identifier: oai:doaj.org/article:46a31f4bfb674a24ba6144d8c621c60c
Journal:
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  • http://www.scielo.br/scielo.ph... (external link)
  • https://doaj.org/article/46a31... (external link)
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