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Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits

By Monin Gabriel, Sellier Pierre, Ecolan Patrick, Lefaucheur Louis, Jacquet Bernard, Talmant André, Gogué Jean, Le Roy Pascale and Larzul Catherine
Topics: Genetics, QH426-470, Biology (General), QH301-705.5, Science, Q, DOAJ:Genetics, DOAJ:Biology, DOAJ:Biology and Life Sciences, Animal culture, SF1-1100
Publisher: BioMed Central
Year: 1999
DOI identifier: 10.1186/1297-9686-31-1-61
OAI identifier: oai:doaj.org/article:2989aa21c6624275ad046d9dc32a4048
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