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Agricultural in protect areas: agronomic aspects

By Emanuele Tarantino and Grazia Disciglio

Abstract

Among the various aims of the protect lands, as expressed by the art. 1 of the L. 394/91, there is “the promotion of educational, formative, experimental and interdisciplinary activities, as well as recreational activities”. Considering the multiplicity of the protect areas functions as well as the interests and the problems involved in their management, the most suitable research in this field is that according to a “systemic” approach. It concerns the study of the most high hierarchical levels: agricultural, farming and agro-territorial levels. The researches regard not only the environmental sustainability of crops production, including the control of the erosion risks and the management of the pasturing areas, but also other aspects that result less conventional than the classical questions of the Agronomy. They include the land planning, the productions of local and typical markets, the production dependent on the organic farming on the environmental preservation, the management of areas which result of particular interest for wild fauna, the renaturalization of degraded areas, the eco-sustainable management of water resources, the multifunctional agriculture, the landscape improvement and the biodiversity enhancement

Topics: organic and multifunctional farming, agro-environmental indicators, protected areas, Plant culture, SB1-1110, Agriculture, S, DOAJ:Plant Sciences, DOAJ:Agriculture and Food Sciences
Publisher: PAGEPress Publications
DOI identifier: 10.4081/ija.2006.1s.83
OAI identifier: oai:doaj.org/article:3d246c2942c24d4aaeca1092b5b8bbec
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