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Genomics of quality traits

By W. Ma, O. Anderson, H. Kuchel, Y. Bonnardeaux, H. Collins, M.K. Morell, P. Langridge and R. Appels

Abstract

The quality attributes of cereal grains are valued in the context of a complex food chain that integrates outputs achievable by breeding, production, and processing. New processing technologies, environmental change, and changes in consumer preferences demand that quality attributes of wheat and barley need to be continually modified. The advances in the genomics of quality described in this chapter provide the basis for ensuring that the genetic approaches encompassing the complexities of the gene networks underpinning quality attributes can meet the challenges presented by the rapid changes occurring within the food chain

Publisher: Springer US
Year: 2009
OAI identifier: oai:researchrepository.murdoch.edu.au:15579
Provided by: Research Repository
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