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Production costs across the EU in 2006

By Catherine L Gerrard and Susanne Padel


We have recently been involved in an EU project which is looking at farm accountancy cost estimation, the FACEPA (Farm Accountancy Cost Estimation and Policy Analysis of European Agriculture) project. Our part of this project was a relatively small section but very interesting as it involved looking at costs of production for a variety of organic products across several EU countries. The main products considered were milk, wheat and potatoes and the countries were UK, Denmark, Sweden, Poland, France, Italy, and Netherlands. The data were obtained for the year 2006 and all currencies were converted to Euros for ease of comparison. The main lessons learnt from this project (and found by previous authors prior to this) were that there is great variation between countries both in terms of costs and in terms of data collection

Topics: Farm economics
Publisher: Organic Research Centre
Year: 2011
OAI identifier:
Provided by: Organic Eprints

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