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Absorption and metabolism of berry polyphenols

By Tarja Nurmi, Jaakko Mursu, Anna Nurmi, Raimo Hiltunen, Marina Heinonen and Sari Voutilainen

Abstract

We studied the absorption and metabolism of phenolic compounds present in bilberry-lingonberry purée, which was administered with and without oat cereals

Topics: Food security, food quality and human health
Publisher: Nordic Association of Agricultural Scientists
Year: 2007
OAI identifier: oai:orgprints.org:17794
Provided by: Organic Eprints

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