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Common rules for 'out of home' catering

By Nuria Alonso

Abstract

Could common EU rules for organic catering be possible? Are they needed or even desired? There are several initiatives in Europe that work on the exchange of information between the different EU countries with regard to catering standards and certification, and these are setting the groundwork for a long-term harmonised regulation

Topics: Values, standards and certification
Publisher: Grolink AB
Year: 2010
OAI identifier: oai:orgprints.org:17545
Provided by: Organic Eprints

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