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Organic production: does it enhance the health-promoting compounds in berries?

By Mikko Anttonen and Reijo Karjalainen


We have analyzed phenolic compounds from organically and conventionally grown blackcurrants and strawberries to test the idea if organically grown berries contain a higher amount of health-promoting phenolic compounds

Topics: Food security, food quality and human health
Publisher: Nordic Association of Agricultural Scientists
Year: 2007
OAI identifier: oai:orgprints.org:10721
Provided by: Organic Eprints

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