Organic production: does it enhance the health-promoting compounds in berries?

Anttonen, Mikko; Karjalainen, Reijo

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Organic production: does it enhance the health-promoting compounds in berries?

Authors: Mikko Anttonen
Reijo Karjalainen
Publication date: 1 January 2007
Publisher: Nordic Association of Agricultural Scientists

Abstract

We have analyzed phenolic compounds from organically and conventionally grown blackcurrants and strawberries to test the idea if organically grown berries contain a higher amount of health-promoting phenolic compounds

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Organic Eprints

oai:orgprints.org:10721

Last time updated on 02/07/2013

This paper was published in Organic Eprints.

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