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By Helena Kahiluoto


The introductory chapter describes the challenge and notes the complex of rural problem, associated with food systems, with focus on those in countries bordering the Baltic Sea. It concludes with the general hypothesis that food systems that are more local and recycling would be more sustainable than current ones

Topics: Markets and trade, Recycling, balancing and resource management
Year: 2006
OAI identifier: oai:orgprints.org:8774
Provided by: Organic Eprints

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