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Warum sich Bio Weide-Beef so gut verkauft

By Toralf Richter, Beat Bapst and Eric Meili

Abstract

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Topics: Markets and trade, Policy environments and social economy, Beef cattle, Health and welfare, Breeding and genetics
Publisher: KT-Freiland. Verband für ökologisch-tiergerechte Nutztierhaltung und Ernährung
Year: 2004
OAI identifier: oai:orgprints.org:2695
Provided by: Organic Eprints
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