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The effect of mill orientation angle on bagasse moisture content

By Geoffrey Alan Kent, David J. Kauppila and Neil J. McKenzie

Abstract

THIS PAPER DESCRIBES an experimental investigation to explore a concept designed to reduce the moisture content of bagasse. It takes advantage of gravity to separate juice from bagasse by feeding bagasse upwards into the nip of the mill while juice drains downwards under gravity. The investigation found that orienting the feed to a mill upwards does reduce bagasse moisture content and that the benefit is expected to be greater than two units of moisture. While an advantage was found in orienting the feed up to 50° above the horizontal, no extra benefit was found in increasing the angle higher (up to 60° was explored) and so a 50° orientation was identified as the preferred angle for this design concept

Topics: 091399 Mechanical Engineering not elsewhere classified, Mill, Dewatering, Moisture
Publisher: Australian Society of Sugar Cane Technologists
Year: 2012
OAI identifier: oai:eprints.qut.edu.au:50932

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