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HCI & sustainable food culture : a design framework for engagement

By Jaz Hee-jeong Choi and Eli Blevis

Abstract

The current food practices around the world raises concerns for food insecurity in the future. Urban / suburban / and peri-urban environments are particularly problematic in their segregation from rural areas where the natural food sources are grown and harvested. Soaring urban population growth only deteriorates the lack of understanding in and access to fresh produce for the people who live, work, and play in the city. This paper explores the role of Human-Computer Interaction (HCI) design in encouraging individual users to participate in creating sustainable food cultures in urban environments. The paper takes a disciplinary perspective of urban informatics and presents five core constituents of the HCI design framework to encourage sustainable food culture in the city via ubiquitous technologies: the perspective of transdisciplinarity; the domains of interest of people, place, and technology; and the perspective of design

Topics: 050299 Environmental Science and Management not elsewhere classified, 080602 Computer-Human Interaction, 200102 Communication Technology and Digital Media Studies, Food, Sustainability, HCI, Urban Informatics, Design, Transdisciplinarity
Publisher: ACM
Year: 2010
DOI identifier: 10.1145/1868914.1868931
OAI identifier: oai:eprints.qut.edu.au:38424
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