Skip to main content
Article thumbnail
Location of Repository

Food habits and environmental impact: an assessment of the natural resource demand in three agri-food systems

By Lucia Mancini
Topics: AGR/15 - Scienze e Tecnologie alimentari, Sostenibilità
Publisher: Italy
Year: 2011
OAI identifier:
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.